The lobster roll at W.H. Stiles Fish Camp features a buttered Parker House roll overflowing with lobster meat, a touch of mayo, celery, and tarragon. It can come served cold or hot. Arriving with a side of Utz crab chips, this is the most expensive lobster roll in town at $35.

Despite having the largest metropolitan area in the Southeast at just over 6 million people and now the world’s second busiest airport (Hartsfield-Jackson International), after holding the number one spot for 20 years, Atlanta is mostly overlooked by outsiders obsessed with Southern food and culture. Charleston has Lowcountry cooking and scads of storied historic buildings along its streets. Nashville has hot chicken and its famed music row. And New Orleans gave birth to the American cocktail scene.

Atlanta doesn’t have the same culinary buzz associated with those aforementioned destinations, but residents of the city and its sprawling metropolitan area know the secrets behind the dining scene here lie in its diversity and fierce entrepreneurial spirit.

There’s more to Atlanta food than Southern fare.

It’s 2021 and you can plan an entire weekend visiting restaurants, bars, and retail stores in Atlanta that are owned by women. A femme filled weekend like that would have been hard to come by 30 years ago, so we thought we would catch up with restaurateur/chef Anne Quatrano and wine broker Lisa Bonet to discuss their journey in what was once a male-dominated industry. These ladies paved the way for our success, and we wanted to get their take on the changing landscape.

Star Provisions is mentioned in the June issue of JEZEBEL in the “See and Be Scene” feature, highlighting croissants & rose as picnic must-haves.

Star Provisions have been an Atlanta institution for many years, in part thanks to its bakery items which have a cultlike following. whether you choose a beautiful fennel sultana loaf or pastries such as ham and cheese croissants and kouign-amann you're in for a treat/ while you're there, pick up assorted accouterments, including many from Atlanta-based companies. Read more on page 152 on the June issue of The Atlantan.