Menu

Breakfast

8:00am until 4:00pm

GRANOLA seasonal fruit with strained yogurt or chia seed pudding 7

HONEY BUTTER TOAST 5.5

SAUSAGE BISCUIT strawberry preserves 8.5

CRISPY CHICKEN BISCUIT sweet pickle, hot pepper honey 8.5

FOLDED EGG AND SAUSAGE BISCUIT cheddar 11

FRENCH OMELET BAGUETTE fine herbs, brie, aioli 12

FRIED EGG, BACON, CHEESE soft roll, cheddar, bitter greens 11

PANCAKES vt maple syrup, banner butter choice of sausage or bacon 15 (weekend only)

PANUOZZO cheddar, mozzarella, soft scrambled eggs, sausage, greens, hot sauce 14

PICKLED EGG SALAD avocado, multigrain toast, dill 12

SIDE PORK SAUASAGE (2) 6

SIDE DUROC BACON 6

SIDE POTATO PANCAKE (3) sour cream 6

Add Prosciutto 6

Add Sunny Egg 2

Add Smoked Salmon 10

Soup

CHILLED POTATO LEEK SOUP salsa verde, sourdough croutons 10
NEW ENGLAND CLAM CHOWDER bacon, onion, potato, cream, oyster crackers 12

11:00am until 4:00pm

Sandwiches

Served with apple or chips + pickles

SP FLUFFERNUTTER peanut butter, marshmallow, griddled white bread 10

FLORIDA YELLOWFIN CONFIT TUNA tomato, hard cooked egg, tapenade, roll 15

“GIVE THANKS” turkey, sage apple dressing, bacon, cranberry, mayo, sourdough 13

PROSCIUTTO baguette, butter, parmesan 12

SHRIMP PO’BOY shrimp, cajun mayo, tomato, pickles, hoagie 14

HOT ITALIAN BEEF braised short rib, provolone, pickled vegetables, beef jus, baguette 15

ITALIAN GRINDER capicola, soppressata, ham, pepper vinaigrette, hoagie 13

BAO BUNS (3) roasted pork, kimchi, cucumber, green onion relish, lettuce, steamed bun 15

ROAST BEEF horseradish mayo, crispy shallots, roll 13

FLORIDA YELLOW FIN TUNA tomato, hard cooked eggs, tapenade, ciabatta 15

Boards & Bowls

ANTIPASTO greens, salami, ham, provolone, celery, pickled peppers, olives, vinaigrette 14
PIMENTO CHEESE FONDUE green tomato, pickles, celery, toast 12.

ROAST CHICKEN SALAD avocado, greens, grains, sesame ginger vinaigrette 15

THAI SHRIMP cabbage, daikon, cucumber, onion, peanut, lemongrass, mint 15

SMOKED SALMON heirloom tomato, pickled onions, herb cream cheese, everything bagel 18

A SELECTION OF CHEESE marcona almonds, honey, fennel-sultana bread 14

CHARCUTERIE PLATE marinated olives, mustard, pickles, sourdough 14

FALAFEL hummus, cucumber, tomato, yoghurt, tahini, olives, grissini 14

CRUSHED TOMATO PIZZA garlic, fresh oregano, mozzarella, parmesan 15

POTATO GORGONZOLA PIZZA caramelized onion, rosemary, fig 16

SPINACH PIZZA garlic, onion, cream, lemon, provolone, parmesan, chili 15

Add smoked salmon 10
Add chorizo 6
Add proscuitto 6

Sides

11:00 am until 4:00 pm

SEASONED SHOESTRING FRIES 7

ROASTED MARINATED BEETS candied pecans 6

CRUSHED CUCUMBER garlic chili-crunch vinaigrette 6

CRISPY THAI SALAD cabbage, cucumber, daikon, jalapeno, mint 6

LOCAL LETTUCE shaved grana, red wine vinaigrette 8